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JEYUK BOKKEUM WITH RICE
Description
Traditional Korean stir-fry of pork marinated in a spicy blend of gochujang (red chili paste), garlic, ginger, and onion. It's wok-cooked until tender and full of flavor, and served with plain rice. A hearty and comforting dish that embodies the most authentic spirit of Korean home cooking.
Includes a tray with 3 Korean side dishes of the day and a still water
Fresh, nutritious, and full of flavor. Ideal for taking on your excursions around Calafate.
IMPORTANT INFORMATION: THE ORDER IS LEFT AT THE RECEPTION OF THE ACCOMMODATION IN THE NAME OF THE PASSENGER.
