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Spicy Pork Kimbap
Description
Jeyuk Bokkeum Kimbap
Korean roll filled with seasoned rice, spinach, carrots, danmuji (pickled radish), and strips of jeyuk bokkeum —pork stir-fried in a spicy gochujang sauce. Wrapped in nori seaweed and finished with toasted sesame seeds.
A fusion of traditional and spicy: each bite combines the freshness of the vegetable with the deep flavor of spiced pork. Ideal for those looking for a more intense take on the classic kimbap.
